DECCAN SPECIAL MIX
£7.95
A collection of our tandoori specialities consisting of sheek kebab, chicken tikka, lamb tikka & tandoori wings served on a sizzler plate.
A collection of our tandoori specialities consisting of sheek kebab, chicken tikka, lamb tikka & tandoori wings served on a sizzler plate.
Chopped onion mixed with herbs and deep fried.
Deccan has brought an opportunity for sea food lovers to taste a combination of king prawns, prawns, Bangladeshi fried fish served on a sizzler plate.
Sliced chicken tikka marinated in pepper, yoghurt and placed with onion and capsicum on a skewer and cooked in a clay oven, served on a sizzler plate.
Diced boneless lamb marinated in a mild but spicy yoghurt and then cooked in a clay oven.
Diced boneless chicken marinated in a mild but spicy yoghurt and then cooked in a clay oven.
1/4 chicken marinated in a tandoori masala sauce cooked in a clay oven.
Marinated in a mustard oil with garlic, ginger and black cumin, cooked in a clay oven.
Succulent prawns placed on chopped Iceberg lettuce, tomato and cucumber, topped with cocktail sauce.
Tender Lamb chops marinated in garlic, ginger, fresh chillies dipped in mild spicy yoghurt, cooked in a clay oven.
King prawn puree cooked with special spices.
Lamb mince mixed with garlic, ginger, fresh coriander, onion and green chillies cooked in a clay oven.
Lamb mince meat cooked with garlic and ginger topped with a deep fried egg.
Lamb pieces marinated in english mustard and bbq sauce. Grilled in tandoori oven.
A hot starter with chicken & chillies & plenty of garlic.
Mashed potatoes wrapped with breadcrumbs, lightly spiced & deep fried.
Vegetable samosa, vegetable pakora and onion bhaji.
Fish & mashed potatoes, lightly spiced and wrapped with breadcrumbs.
Deep fried cooked with garlic butter sauce and breadcrumbs.
Chunks of chicken which are marinated in satey sauce and herbs. Presented on skewers.
Sliced chicken breast mixed with gram flour and spices, deep fried.
Light pastry filled with mince meat or veg, a touch of ginger, garlic and spices, folded in a triangular shape of pastry and freshly fried.
Mushroom cooked with garlic and fresh tomatoes, wrapped in puree and freshly served.
Chicken or lamb cooked with herbs and spices placed on a freshly fried bread.
Prawns cooked with herbs and spices placed on a freshly fried bread.
Pieces of chicken marinated in garlic and spiced then cooked on a skewer using cherry tomato, pepper and mushroom.
Skewered cubes of Indian cheese cooked in tandoori clay oven with tandoori spices.
Chicken marinated in a tandoori masala sauce cooked in a clay oven.
Combination of meat, chicken, lamb and king prawn cooked in a medium spiced Balti authentically prepared with fresh herbs and spices.
Chicken Tikka or Lamb Cooked with mango, nuts, a touch of butter and cream cooked with Deccans own recipe.
Chicken tikka or lamb tikka prepared with date syrup & molasses (gur). Cooked with single cream, coconut powder, & chopped tomatoes. Highly recommended mild & sweet dish.
Spiced chicken tikka or lamb with mince meat, potatoes, green peppers, green chillies, tomatoes and coriander. A hot and spicy dish.
Chicken tikka cooked with honey, almond, fresh orange and cream.
Meatballs speciality cooked with cheese, a touch of cream and medium curry. HIGHLY RECOMMENDED.
Traditional Bangladeshi fish cooked with spicy sauce and chef's secret recipe.
Chicken Tikka or lamb tikka cooked in aromatic herbs & spices with Bangladeshi naga chilli. A traditional Bangladeshi dish.
Satisfy your needs with this succulent dish, originated from our ancestors. Choice of chana or potatoes, chicken on the bone. The dish will definitely tickle your taste buds.
King prawn cooked with all the traditional herbs and garlic, cooked with chef's special sauce & served with special rice.
Chicken Tikka or Lamb cooked with onion, potato and fresh green chillies. Highly spiced.
Thinly sliced chicken or lamb marinated in tandoori sauce, mixed with red wine, vinegar, lime juice and cooked with chef's secret recipe. HIGHLY RECOMMENDED DISH.
A luxurious dish made with King prawns, potato, green pepper, green chilli and tomatoes. Spicy dish.
Traditional household Bangladeshi dish, meat balls cooked in a spicy sauce & yoghurt, garnished with fried onions.
Prepared with succulent chicken breast along with pure Indian butter combined with the finest herbs and spices.
Marinated tandoori lamb chops grilled in clay oven, then prepared with cloves of garlic, ginger, tomatoes, potatoes, green chillies & chefs secret mix of spices. Highly recommended.
Chicken tikka or lamb cooked with chef's special recipe and traditional Bangladeshi mouth watering fruit boroi.
Chicken or Lamb pieces cooked in a creamy and spicy balti sauce.
Cooked with spices, cashew nuts, cream and red wine.
Chicken Tikka/Lamb cooked with ginger, garlic, capsicums, chillies, chick peas and flavoured with herbs and spices.
Chicken tikka or lamb tikka pieces in aromatic spices, cream, fresh chopped coriander leaves and various seeds.
Chicken or Lamb cooked with Bindi okra and tomatoes in a buna style using garlic and herbs, garnished with fresh coriander.
Chicken tikka diced into small pieces cooked with onions, chillies, peppers, tomatoes and fresh coriander.
Chicken tikka or lamb tikka cooked in exotic medium spices with chick peas and garnished with roasted cashew nuts.
Breast of tandori chicken cooked in a special Balti sauce with red and green peppers and tomatoes.
Chicken tikka cooked with slices of capsicum, onion & tomato. Highly spiced, garnished with cucumber and onion rings. A highly recommended dish.
A unique dish prepared with Bangladeshi fish in chef's special spices.
Cooked in a clay pot with garlic, ginger, green chillies, tomatoes, herbs & served in a pot.
Chicken or lamb tikka cooked with honey and garnished with nuts and almonds.
Chicken tikka cooked in a mild, sweet sauce with fresh spinach.
Cooked with eastern spices with a specially prepared cloves of garlic pickle and garnished with fried garlic. A highly recommended dish.
A mild dish with pineapple and milk with a touch of lentils and spices.
This dish is prepared with a lot of freshly chopped onions, capsicum and seasoning, garlic, ginger, coriander and medium spice.
Mild dish prepared with coconut milk and cream with mixed nuts & almond.
Prepared with bell pepper, tomato and onion with thick spicy sauce to give the dish a Authentic flavour.
Balti dishes delicately prepared by our Chef with ginger, garlic and flavoured with herbs and spices.
Lightly spiced, cooked with tomatoes, garlic and ginger.
Onion, garlic, tomato puree, green chilli with black pepper and fresh coriander are extensively used to produce a sweet hot & sour curry.
Cooked with garlic, fresh ginger, yoghurt, coconut cream, mixed nuts and delicately flavoured tandoori creamy sauce.
Dishes with a South Indian origin, consists of fresh tomato puri, stock, tamarind and chillies.
Biryani made with Basmati rice, mixed with spice, garnished with fried egg & served with vegetable and curry sauce.
An interesting blend of garlic, ginger, chillies, fried onions and capsicums, producing a traditional Indian taste.
A hot spicy dish based upon the use of lentils and fresh lemon added to obtain a sharp, distinctive flavour.
Involving a greater use of chillies, garlic, tomato puri, lemon, ginger & black pepper.
A spinach based dish with a mild to medium strength sauce.
we use basmati rice only
All served with chips, pease & salad, fresh vegetables.
DRY WHITE - Bursting with citrus and pineapple aromas, well balanced and refreshing clean finish.
RED - Dark cherry colour with aromas of plum and smoky black pepper giving way to a lush ripe black fruit palate.
ROSE - Easy drinking rose with abundant summer fruit flavours - perfect for any occasion.
The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate.
Dating back to 1845 and remains today within the original family. This Champagne has a delicious fresh fruit flavour with richness and complexity.
Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.
A world famous Champagne, rich and creamy in style, with an explosion of citrus fruit and a delightful yeasty toastiness.
Fruity and fresh with a very pleasant mouth feel. A gorgeous rose laden by red fruity and hints of delicate spices. Rice in flavour with an elegant and harmonious aftertaste.
Aromatic with juicy ripe strawberry flavurs. Great Stuff!
Expect a burst of passion fruit and guava from this delightful Sauvignon Blanc. A simple lifted floral finish that is clean on the palate.
A fresh tropical fruit flavoured chardonnay. This wine displays lots of refreshing citrus acidity to give a great lift on the palate.
A light crisp and refreshing dry white, the perfect choice of any occasion.
Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavours.
Rich and concentrated that packs all you want from this easy drinking merlot. Great stuuf!
This classic Australian Shiraz is packed with ripe cherry and rasberry flavours with a pepper spice finish.
An up - front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.
Dark red colour with violet tinges. High aromatic intensity, hints of red and black fruit blended with the oaky and vanilla notes coming from the barrel ageing. In the mouth it offers up firm and rounded tannins showing a good ripening. Persistent and harmonious aftertaste, standing out the ripe fruit and the oaky hints.
Tucked away in the heart of Urmston, Manchester, Deccan at 48 Flixton Road delivers an exceptional Indian dining experience with a refined yet approachable Deccan Menu. From the moment you walk through the door, the ambience strikes a balance between warmth and sophistication, inviting diners into a space where traditional South Asian flavours meet contemporary presentation.
One of the standout elements of the menu is its focus on authentic Hyderabadi cuisine, which is still somewhat rare in the Manchester dining scene. Signature dishes like the Hyderabadi Lamb Biryani and Chicken 65 reveal an impressive depth of spice and balance. The biryani, in particular, showcases fragrant basmati rice layered with marinated meat, slow-cooked in true dum style-a real treat for connoisseurs of regional Indian cooking.
Vegetarian options are not treated as an afterthought here. The Paneer Butter Masala delivers creamy comfort with a rich tomato base, while dishes like Bagara Baingan offer bold aubergine flavour with a tempered spice blend. Starters such as Onion Bhaji and Samosa Chaat arrive crisp, flavourful, and generously portioned, ideal for sharing.
What sets Deccan apart is not just the quality of the food but the thoughtful curation of the entire menu. It avoids being overly extensive, instead focusing on delivering excellence in every category-from tandoori grills to curries, rice, and breads. The chefs seem to favour traditional cooking methods and authentic recipes over Westernized tweaks, which is refreshing.
Service is another strong point: attentive, knowledgeable staff are happy to recommend pairings or explain spice levels. For anyone looking to explore nuanced Indian flavours without venturing too far from Manchester, Deccan provides an experience that’s both memorable and deeply satisfying. Whether you’re after a casual meal or a special evening out, this spot is well worth a visit.